Breakfast Pizza
thyme cream sauce, scrambled eggs*, chilies, fontina cheese, chive
- 10"$18
- 14"$24
Gluten-free crust available +$3. We are not a gluten-free kitchen.
Wood-fired, no shortcuts
Yes, there is pizza for breakfast. Our Breakfast Pizza is made on a thyme cream sauce, topped with scrambled eggs, chilies and fontina cheese, and finished with chives.
Like our other pies, it starts with handcrafted dough, hand-stretched in front of you, and is cooked over an open wood fire. You can add bacon or house fennel sausage for $1 each, or order it on a gluten-free crust for $3 more.
The Breakfast Pizza comes in 10" and 14" sizes and is on our breakfast menu, served Friday to Sunday from 8 to 11am and Monday to Thursday from 10 to 11am. It also appears on our weekend brunch menu, Saturday and Sunday from 8am to 4pm. Pair it with coffee or a mimosa, and see the rest of our breakfast and brunch menu for pancakes, waffles and omelets.
When to get it Breakfast: Fri–Sun 8–11am; Mon–Thu 10–11am
Margherita
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